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‘Grow Your Farm’ Short Course Coming Up in May
‘Grow Your Farm’ short course covers basics of small-scale farming By John Lovett – Mar. 29, 2024 SHORT COURSE — Mike Popp, professor and agricultural economist, speaks to Center for Arkansas Farms and Food program participants....
Researchers Look to Rice for ‘Clean Label’ Ingredients
Modified starch is a common ingredient, helps with viscosity and texture By Brittaney Mann – Mar. 28, 2024CLEAN LABELS — Annegret Jannasch, left, and Ya-Jane Wang, professor of carbohydrate chemistry, are looking at the...
Rice Malt Shows Potential to Play a Bigger Role in Beer
Malted rice emerges as potential game-changer in beer brewing By John Lovett – Mar. 27, 2024 MALTED RICE — Scott Lafontaine, left, and Bernardo P. Guimaraes raise a glass of malted rice beer following a year-long study that...
‘Grow Your Farm’ Short Course Coming Up in May
‘Grow Your Farm’ short course covers basics of small-scale farming By John Lovett – Mar. 29, 2024 SHORT COURSE — Mike Popp, professor and agricultural economist, speaks to Center for Arkansas Farms and Food program participants....
Researchers Look to Rice for ‘Clean Label’ Ingredients
Modified starch is a common ingredient, helps with viscosity and texture By Brittaney Mann – Mar. 28, 2024CLEAN LABELS — Annegret Jannasch, left, and Ya-Jane Wang, professor of carbohydrate chemistry, are looking at the...
Rice Malt Shows Potential to Play a Bigger Role in Beer
Malted rice emerges as potential game-changer in beer brewing By John Lovett – Mar. 27, 2024 MALTED RICE — Scott Lafontaine, left, and Bernardo P. Guimaraes raise a glass of malted rice beer following a year-long study that...
Cattle Buying, Steak Sampling Coming to the 2024 Beef and Forage Field Day in Hope
April 5 at the Southwest Research and Extension Center By Brittaney Mann – Mar. 21, 2024BEEF AND FORAGE — The 2024 Beef and Forage Field Day will take place on April 5 at the Southwest Research and Extension Center in Hope....
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