Faculty Expertise Directory

Agricultural and Extension Education
Agricultural Economics and Agribusiness
Agricultural Statistics
Animal Science
Biological and Agricultural Engineering
Crop, Soil and Environmental Sciences
Entomology
Food Science
Horticulture
Human Environmental Sciences
Plant Pathology
Poultry Science
Forest Resources Center, Monticello

 

AGRICULTURAL AND EXTENSION EDUCATION
Faculty Contact Contact Details Area of Specialization
Donna Graham 205 Agriculture Building
(479) 575-2254
dgraham@uark.edu
Human resource development in Extension, business & industry Expertise and instrumentation: Identification of professional development needs, assessment of instructional delivery systems, perceptions of client groups served by the College.
Donald M. Johnson 205 Agriculture Building
(479) 575-2039
dmjohnso@uark.edu
Integration of science and agriculture, computer applications in agriculture
Expertise and instrumentation: Tractor and engine testing, assessing computer skills of students.
Jefferson Miller 205 Agriculture Building
(479) 575-5650
jdmiller@uark.edu
Agricultural Communications
Expertise and instrumentation: Communication evaluation, agricultural communication curriculum development, qualitative research and evaluation.
Freddie Scott 205 Agriculture Building
(479) 575-3799
fscott@uark.edu
Teacher education, diversity education
Expertise and instrumentation: Strategies for recruitment and retention of under-represented groups
George Wardlow 205 Agriculture Building
(479) 575-2038
wardlow@uark.edu
Teacher Education, Teaching Effectiveness in Colleges of Agriculture
Expertise and instrumentation: Cognition, teaching and learning; assessment of teaching effectiveness
AGRICULTURAL ECONOMICS AND AGRIBUSINESS

Bruce L. Ahrendsen

AGRI 214
(479) 575-6643
ahrend@uark.edu
Agricultural finance.
Expertise and Instrumentation: Financial institutions and markets, financial management, risk management, asset valuation, econometrics.
Bobby Coats Extension office in Little Rock
Office 307M
(501) 671-2195
rcoats@uaex.edu
Agricultural Policy Analyst
Expertise of Specialization: Agricultural and food policy, rice situation and outlook, economics outlook, row crop price outlook, resource development, farm firm systems analysis
Bruce L. Dixon AGRI 215
(479) 575-4408
bdixon@uark.edu
Econometrics.
Expertise and Instrumentation: Agricultural finance and economic impacts of climate change.
Archie Flanders Northeast Research and Extension Center
P.O. Box 48
Keiser, AR 72351
870-526-2199 ext. 108                                              
aflanders@uaex.edu
Dr. Flanders applies methods of systems simulation and optimization with a focus on production economics and farm management.  His research and extension activities examine issues of concern to Delta row crop agriculture consisting of cotton, soybeans, rice, wheat, and feed grains. Topics include enterprise selection; integration of financial, marketing, and production tactics into risk management strategy; and development of farm management decision aids. Applications include economic analysis of experimental data derived from research conducted by agricultural scientists.
H.L. Goodwin Jr. AGRI 216
(479) 575-2283
haroldg@uark.edu
Agribusiness, Economic and business issues related to the food and poultry industries.
Expertise and Instrumentation: International trade, food safety linkages, comparative analysis of food and non-food industry segments, poultry litter management and animal waste systems.
Terry Griffin Extension office, Little Rock
Room 308K
(501) 671-2182
tgriffin@uaex.edu
Production economics and row crop farm management.
Steve A. Halbroook AGRI 217
(479) 575-2258
halbrook@uark.edu
Agricultural law and marketing.
Andrew McKenzie AGRI 224B
(479) 575-2544
mckenzie@uark.edu
Price risk management and commodity marketing.
Expertise and Instrumentation: Grain merchandising; hedging using futures and options.
Rodolfo M. Nayga Jr. AGRI 217
(479) 575-2299
rnayga@uark.edu
Food policy economics; nutrition and health economics; food marketing.
Expertise: New food product/attribute valuation; economics of obesity; nutritional labeling; food demand and safety.
Wayne Miller Little Rock, AR
(501) 671-2085
wmiller@uaex.edu
Economic Development
Expertise and Instrumentation: Economic impact analysis, economic development strategies, retiree recruitment, retail trade analysis, state & local tax revenue and expenditures, Arkansas property tax, community surveys.
L. Lanier Nalley AGRI 218A
(479) 575-6818
llnalley@uark.edu
Research emphasis is on International agricultural policy, the economics of public plant breeding, and international development.
Lucas D. Parsch AGRI 225
(479) 575-2323
lparsch@uark.edu
Farm business management, production economics.
Expertise and Instrumentation: Cropping system cost and returns; field crop yield and income risk; economics of crop production technology; cropland rental arrangements; simulation; field crops.
Jennie S. Popp AGRI 218B
(479) 575-2279
jhpopp@uark.edu
Production economics, natural resource economics.
Expertise and Instrumentation: Agricultural sustainability, soil management, economic analysis of environmental regulations on agricultural production.
Michael P. Popp AGRI 227
(479) 575-6838
mpopp@uark.edu
Farm, agribusiness and risk management.
Expertise and Instrumentation: Crop and livestock production management, risk modeling, applied econometrics, agribusiness analysis.
Daniel V. Rainey AGRI 222
(479) 575-5584
rainey@uark.edu
Regional economic development and agricultural policy.
Expertise and Instrumentation: Public finance and economic development.
Ron Rainey Extension Office in Little Rock
Office 308J
(501) 671-2175
rrainey@uaex.edu
Extension economist
Expertise of Specialization:
Horticulture economics and business planning. Areas include farmers' markets, sod, greenhouse/nursery, fruit and vegetables, organic and alternative crops (non-traditional - shrimp, goat, wildlife, etc). Additional responsibilities include business and marketing plan development.
C. Robert Stark, Jr. Southeast Research and Extension Center
P.O. Box 3508
Monticello, AR 71656
Stark@uamont.edu
Farm and Agribusiness Management
Expertise and instrumentation: Production agriculture, commodity programs, marketing, and environment
Michael R. Thomsen AGRI 226
(479) 575-3932
mthomsen@uark.edu
Food distribution, food industry management .
Expertise and Instrumentation: food safety, food policy, value-added products, cooperatives.
Eric J. Wailes (479) 575-2278
ewailes@uark.edu
AGRI 224
Food & agricultural marketing and policy.
Expertise & Instrumentation: Farm policy, trade policy, agricultural commodity, price analysis, econometric modeling, economics of rice drying, storage, milling.
K. Bradley Watkins U. of A. Rice Research and Extension Center
(870) 673-2661, ext 225
2900 Hwy 130 E
Stuttgart, AR 72160
kbwatki@uark.edu
Production economics, farm management
Expertise and Instrumentation: Cropping system costs and returns, rice and soybean production management, long-term economic sustainability of new or existing management practices, and economic impacts of adopting new technologies.
AGRICULTURAL STATISTICS
Edward Gbur 109 Agriculture Annex
(479) 575-5677
egbur@uark.edu
Experimental design, regression, stochastic modeling, spatial statistics, survey sampling. agricultural applications of statistics
Andy Mauromoustakos 104 Agriculture Annex
(479) 575-5678
amauro@uark.edu
Statistical computing, experimental design, generalized linear models, applied multivariate methods, applied geostatistics and data mining.
ANIMAL SCIENCE
Jason Apple B103C Animal Science
(479) 575-4840
japple@uark.edu
Red meat processing, added value, consumer acceptance and food safety
Expertise and instrumentation: Beef, pork, and lamb quality and yield evaluations. INSTRON 4466 to measure meat tenderness and texture. Hunter MiniScan to measure meat color. Laboratory equipped to conduct microbiological assays, water-holding capacity of muscle/meat, lipid autoxidation, myofibrillar fragmentation index, and sarcomere lengths
Paul Beck Southwest Research and Extension Center
362 Highway 174 North
Hope, Ark. 71801
(870) 777-9702
pbeck@uaex.edu
Management and nutrition of beef cattle
Expertise and instrumentation: Stocking rate, forage species, soil fertility and tillage systems
Hayden Brown B106D Animal Science
(479) 575-4855
hbrown@uark.edu
Breeding methods for beef cattle
Expertise and instrumentation: Quantitative inheritance of production and composition traits in livestock
Ken Coffey B106E Animal Science
(479) 575-2112
kcoffey@uark.edu
Ruminant nutrition
Expertise and instrumentation: Forage nutrition, grazing management, applied animal nutrition, beef production management
Nancy Jack B110B Animal Science
(479) 575-4380
njack@uark.edu
Animal nutrition with emphasis on equine
Expertise and instrumentation: Equine behavior and training, merchandising and production
Zelpha Johnson B106C Animal Science
(479) 575-2983
zelphaj@uark.edu
Experimental design and analysis, quantitative genetics
Expertise and instrumentation: SAS, BLUP estimation of breeding values, REML estimation of genetic parameters
Beth Kegley B110E Animal Science
(479) 575-3050
ekegley@uark.edu
Nutrition and Immunology with stocker cattle
Expertise and instrumentation: Mineral nutrition, atomic absorption spectroscopy, UV/VIS spectrophotometry, immunology, ELISA, radial immunodiffusion, cell isolation
Wayne Kellogg B103E Animal Science
(479) 575-6397
wkellogg@uark.edu
Ruminant nutrition, Forages, Dairy cattle management
Expertise and instrumentation: Dairy cattle ration balancing
David Kreider B107C Animal Science
(479) 575-6323
dkreider@uark.edu
Reproductive and endocrine physiology of domestic animals
Expertise and instrumentation: Radioimmunoassay of progesterone, estradiol, testosterone, corticoids, LH, insulin; hormone receptor assays; tissue culture, reproductive management of beef cattle; gamma counter; liquid scintillation counter; Ciba-Corning 550 Analyzer
Bryan Kutz B107D Animal Science
(479) 575-4337
bkutz@uark.edu
Livestock judging coach
Expertise and instrumentation: Live animal evaluation of cattle, sheep and swine; Standards for selection of replacement females; Oral communication; Swine reproductive physiology and production
Charles Maxwell B106A Animal Science
(479) 575-2111
cmaxwell@uark.edu
Swine nutrition
Expertise and instrumentation: Nutrition and management of swine. Extensive facilities for live animal research.
Dirk Philipp B107B Animal Science
(479) 575-7914
dphilipp@uark.edu
Improved forage utilization and grazing management related to increased profitability and water quality.
Fred Pohlman B103D Animal Science
(479) 575-5634
fpohlma@uark.edu
Meat science
Expertise and instrumentation: Meat quality, processing and safety. Hunterlab colorimeter, Instron Universal Testing Machine, Muscle foods formulation and manufacture
Jeremy Powell B110C Animal Science
(479) 575-5136
jerpow@uark.edu
Diseases of animals
Expertise and instrumentation: D.V.M. with emphasis on animal diseases, companion animal industry and mangement
Rick Rorie B103G Animal Science
(479) 575-6398
rrorie@uark.edu
Reproductive physiology
Expertise and instrumentation: Surgical and non-surgical embryo collection and transfer, embryo micromanipulation and cryopreservation, in vitro oocyte maturation and fertilization, embryo and tissue culture, ultrasonography; embryo freezing unit, cell fusion equipment
Charles Rosenkrans, Jr. B107E Animal Science
(479) 575-4376
crosenkr@uark.edu
Growth and Development Physiology
Expertise and instrumentation: PCR, protein and DNA, electrophoresis, chromatography, embryo culture, oocyte manipulation and development, radioimmunoassay, cell isolation and culture
Tom Yazwinski B110D Animal Science
(479) 575-4398
yazwinsk@uark.edu
Internal parasites in domestic animals
Expertise and instrumentation: Laboratory characterization of farm animal parasitisms
BIOLOGICAL AND AGRICULTURAL ENGINEERING
Sreekala Bajwa 231 Engineering Hall
(479) 575-2878
sgbajwa@uark.edu
Ecological Engineering
Expertise: Optical remote sensing & GIS, Precision Agriculture, Air Quality
Julie Carrier 232 Engineering Hall
(479) 575-4993
carrie@uark.edu
Processing of biological materials
Expertise: Cell culture, drying and extraction of biomass, HPLC, LDL oxidation
Tom Costello 224A Engineering Hall
(479) 575-2847
tac@uark.edu
Animal Waste Management, Poultry House Environment, Water Quality, Air Quality, Bio-Energy
Expertise: Design of waste management systems; Design of instrumentation for automated monitoring and control of biological/environmental systems and processes; Biological systems modeling; Development of BMP’s for water quality and air quality; Design of alternative energy utilization technologies
Carl Griffis 203 Engineering Hall
(479) 575-2848
clg@uark.edu
Food Safety
Expertise and Instrumentation: biosensors, electronics
Brian E. Haggard 201B Engineering Hall
(479) 575-2879
haggard@uark.edu
Ecological Engineering, Environmental Soil and Water Sciences
Expertise: Water Quality Chemistry, Algal Nutrient Limitation, Pollutant Transport in Aquatic Systems, Water Quality Monitoring and Modeling.
Mahendra Kavdia 223 Engineering Hall
(479) 575-2850
Biomedical Engineering, Computational systems biology and medicine.
Expertise: Mathematical modeling of biological systems; nitric oxide, reactive oxygen and reactive nitrogen species biotransport; signal transduction; endothelial cell dysfunction; blood substitutes; molecular mechanisms of diabetes, cardiovascular disease and age related vascular complications.
Jin-Woo Kim 232 Engineering Hall
(479) 575-3402
jwkim@uark.edu
Biotechnological Engineering-Biomedical Engineering Expertise: Biocatalysis technology, environmental biotechnology, nucleic acid technology, and nano-biotechnology.
Sha Jin 316 Engineering Hall
(479) 575-2094
sjin@uark.edu
Area of Specialization: disease prevention, controls and drug discovery with advanced molecular genetics and cellular biology approaches; patient-specific gene therapy, nanosensor development and vaccine development.
Yanbin Li 230 Engineering Hall (479) 575-2881
yanbinli@uark.edu
Area of Specialization: Biosafety Engineering and Biomedical Engineering
Expertise: Biosensors, detection assays for bio/chemical agents, microbial predictive models, quantitative risk assessment simulation, and antimicrobial technologies. SPR, QCM, Impedance analyzer, Electrochemical detector.
Marty Matlock 233 Engineering Hall
(479) 575-2849
mmatlock@uark.edu
Area of Specialization: Ecological Engineering
Expertise: Ecological Watershed modeling, Biological assessment & monitoring, Ecosystem Design and Management.

Scott Osborn

216 Engineering Hall
(479) 575-2877
mailto:Scott Osborn

Area of Specialization: Biotechnology Engineering, Ecological Engineering
Expertise: Dissolved oxygen and ozone technologies, Biological Modeling, drying and energy processes.

Kaiming Ye 3914 Engineering Research Center
(479) 575-5315
kye@uark.edu
Biomedical Engineering and Molecular Cell
Biology Expertise and Instrumentation: Stem cell engineering, tissue engineering, nanosensors, nanomedicine, single-molecule imaging, siRNA, and gene delivery
David Zaharoff 319 Engineering Hall
(479) 575-2005
zaharoff@uark.edu
Area of Specialization: Delivery system for vaccines and immunotherapies; prostate, breast and bladder cancers; biopolymer-based solutions to control the spatiotemporal distribution and immunologic context of antigens and cytokines; immunotherapies for solid neoplasms; cytokine depots; immune reponses to biomaterials; pathogen-mimicking vaccines.

CROP, SOIL AND ENVIRONMENTAL SCIENCES

Merle Anders Rice Research & Extension Center
2900 Highway 130E, Stuttgart, AR 72160
(870) 673-2661
rrec_manders@futura.net
Rice production, cropping systems
Expertise and instrumentation: Tillage systems, fertility
Robert Bacon Plant Science Bldg 107
(479) 575-5725
rbacon@uark.edu
Plant Breeding
Expertise and instrumentation: Plant hybridization, field plot technique, SKCS 4100 operation, plant selection, glucosinolate assessment
Fred Bourland Northeast Research & Extension Center
P.O. Box 48, Keiser, AR 72351
(870) 526-2199
bourland@uark.edu
Cotton breeding
Expertise and instrumentation: Processing and quality evaluation of cotton seed
Kristofor R. Brye 123 Agriculture Building
(479) 575-5742
kbrye@uark.edu
Soil Physics
Expertise and instrumentation: Effects of land application of poultry litter on in-situ nutrient leaching and the effects of land use and management practices on soil physical, chemical, and biological properties related to soil quality and sustainability.
Nilda R. Burgos Altheimer Laboratory 222
(479) 575-3984
nburgos@uark.edu
Weed physiology
Expertise and instrumentation: Herbicide action, plant resistance to herbicides, 14C isotope, liquid scintillation spectroscopy, DNA fingerprinting
Pengyin Chen 105 Plant Science Building
(479) 575-7564
pchen@uark.edu
Plant Breeding/Genetics
Expertise and instrumentation: Develop conventional, Roundup Ready, and specialty soybean varieties adapted to various production systems and environments in Arkansas. Develop and implement a practical and feasible marker-assisted breeding program that accelerates and enhances soybean variety/germplasm development.
Paul Counce Rice Research & Extension Center
2900 Highway 130E, Stuttgart, AR 72160
(870) 673-2661
pcounce@uark.edu
Rice Physiology
Expertise and instrumentation: Whole plant physiology, protein extraction, enzyme assays, electrophoresis including isoelectric focusing
Christopher W. Deren Rice Research and Extension Center
2900 Highway 130E, Stuttgart, AR 72160
(870) 673-2661
cderen@uark.edu
Plant breeding and genetics
Don Dombek Arkansas Crop Variety Improv. Program
313 Cassatt Road, Fayetteville AR, 72704
(479) 575-6884
ddombek@uark.edu
Variety testing
Expertise and instrumentation: Variety protection and commercialization
James Gibbons Rice Research & Extension Center
2900 Highway 130E, Stuttgart, AR 72160
(870) 673-2661
jgibbon@uark.edu
Plant breeding
Expertise and instrumentation: Field experiments, rice germplasm
Brian E. Haggard 201 Engineering Hall
(479) 575-2879
haggard@uark.edu
Ecological engineering, environmental soil and water sciences
Expertisde and Instrumentation: Water quality chemistry, algal nutrient limitatioin, pollutant transport in aquatic systems, water quality monitoring and modeling
David E. Longer Plant Sciences Building 104
(479) 575-5731
dlonger@uark.edu
Agronomy; production and management (turfgrass and other species)
Expertise and instrumentation: Plant, soil, water interactions; electrical conductivity seed test analyzer, standard germination and vigor test protocols.
John D. Mattice Altheimer Laboratory 114
jmattice@uark.edu
(479) 575-6791
jmattice@uark.edu
Allelopathy, pesticide residue analysis
Expertise and instrumentation: HPLC, GC, GCMS
David M. Miller Agriculture Bldg. 106
(479) 575-5747
dmmiller@uark.edu
Soil chemistry
Expertise and instrumentation: Surface chemistry, reclamation of soils with poultry litter and phosphorus chemistry.
Karen A.K. Moldenhauer Rice Research & Extension Center
2900 Highway 130E, Stuttgart, AR 72160
(479) 673-2661
kmolden@uark.edu
Rice breeding and genetics
Expertise and instrumentation: Rice small plot field experimentation, crossing, tissue culture, genetic studies, germplasm.
Morteza Mozaffari Soil Testing and Research Laboratory
P.O. Drawer 767
Marianna, AR 72360
(870) 295-2851
mmozaff@uark.edu
Soil Science & Environmental Quality
Expertise and instrumentation: Improving soil testing and fertilizer recommendations as related to environmentally important elements. Utilization of manure, sludge and industrial waste and by products as sources and soil amendments and their effect on surface and groundwater quality.
Rick Norman Agriculture Building 105
(479) 575-5738
rnorman@uark.edu
Soil fertility, plant nutrition, nitrogen chemistry
Expertise and instrumentation: Rice nutrition and cultivation, use of radioactive and stable isotopes as tracers in soil and plant studies and nitrogen chemistry; liquid scintillation counter, distillation unit and digestion block, UV visible spectrophotometer
Jason K. Norsworthy Altheimer Laboratory 208
(479) 575-8740
jnorswor@uark.edu
Weed science -- cotton and rice
Expertise and Instrumentation: Expertise and interest in the areas of weed biology and ecology, herbicide resistance and sustainable weed managment in crops with specific focus on a) monitoring and predicting the rate of expansion of herbicide-resistant weeds through short- and long-distance pollen and seed dispersal, b) understanding the population dynamics of weeds in current and future agricultural systems, c) developing a thorough knowledge of the biology of weeds of increasing importance in rice and cotton, d) evaluaitng the short- and long-term impact of production practices on weed species shifts and profitability, and e) using glucosinolate-producing plants and other cover crops for weed suppression in organic and conventional production systems.
Dick Oliver Altheimer Laboratory 207
(479) 575-3976
oliver@uark.edu
Weed management & ecology
Expertise and instrumentation: Weed identification, weed interference, herbicide application equipment
Derrick M. Oosterhuis Altheimer Laboratory 216
(479) 575-3979
oosterhu@uark.edu
Crop physiology
Expertise and instrumentation: Photosynthesis, carbon and nitrogen assimilation, growth regulation and plant-water relations of cotton and other crops, responses to environmental stress.
Larry C. Purcell Altheimer Laboratory 223
(479) 575-3983
lpurcell@uark.edu
Crop physiology
Expertise and instrumentation: Abiotic stress physiology in soybean, symbiotic nitrogen fixation, and nodule oxygen permeability control and regulation
Mary Savin Agriculture Building 105-B
(479) 575-5740
msavin@uark.edu
Biological Sciences
Expertise and instrumentation: Combines traditional and innovative molecular techniques to study the structure and function of microbial communities in natural and managed ecosystems to understand the roles of microorganisms in nutrient cycling, ecological interactions, and contaminant degradation.
Bob Scott Cooperative Extension Service
2301 S. University
Little Rock, AR 72203
bscott@uaex.edu
Weed Science
Expertise and instrumentation: Weed management systems for cotton, soybean, wheat, and rice.
J. Thad Scott 104 Agriculture Building
(479) 575-6937
jts004@uark.edu
Factors affecting water quality and fate of transport of contaminants to and within water bodies.
Andrew N. Sharpley 111 Plant Sciences Building
(479) 575-5721
sharpley@uark.edu
Assessing, managing and remediating the impacts of agricultural management on soil and water resources. In doing this I investigate the cycling of phosphorus in soil-plant-water systems in relation to soil productivity and water quality and include the mangement of animal manures, fertilizers and crop residues. Develop decision making tools and strategies for agricultural field staff to identify sensitive areas of the landscape and to target management alternatives and remedial measures that have reduced the risk of nutrient loss from farms.
Expertise and Instrumentation: Soil science, water quality, soil phosphorus chemistry, agricultural mangement. Soil extracton mehtodology, rainfall simulatiion, fluvarium, stream flumes, runoff sensors.
Dr. Nathan Slaton Altheimer Laboratory 306
(479) 575-3910
nslaton@uaex.edu
Soil fertility and rice crop management/production
Expertise and instrumentation: Diagnosis of rice nutrition and production related problems
Kenneth Smith P.O. Box 3508
Monticello, AR 71656
Smithken@uamont.edu
Weed Science & Forages
Expertise and instrumentation: Weed management systems for cotton, rice, and soybean with emphasis on Southeast Arkansas.
Vibha Srivastava 109 Plant Science Building
(479) 575-4872
vibhas@uark.edu
Life Sciences
Expertise and instrumentation: Develops molecular tools for gene transfer in crop plants and develops gene tagging systems for rice.
James M. Stewart Plant Science 110
(479) 575-5722
jstewart@uark.edu
Cotton biotechnology and germplasm development
Expertise and instrumentation: Plant cell, tissue and organ culture, wide hybridization, cytogenics, molecular genetics
Chuck West Altheimer Laboratory 214
(479) 575-3982
cpwest@uark.edu
Forage physiology and ecology
Expertise and instrumentation: Fungal endophyte-grass interactions, plant water relations, thermocouple psychrometry, ELISA, pasture ecology, grazing management, nutrient cycling, pasture plant identification
Charles E. Wilson, Jr. Rice Research & Extension Center
2900 Hwy 130 East
Stuttgart, AR 72160
(870) 673-2661
cwilson@uark.edu
Soil Fertility
Expertise and instrumentation: Research on salinity problems and plant nutrition of rice.
Duane Wolf Agriculture Building 105A
(479) 575-5739
dwolf@uark.edu
Soil microbiology
Expertise and instrumentation: Microbiological analyses of soil samples, bioremediation of petroleum in contaminated soil
ENTOMOLOGY
Scott Akin Southeast Research and Extension Center
P.O. Box 3508
Monticello, AR 71656
(870) 460-1614
akin@uamont.edu
Area of specialization: Extension row crop entomology
Expertise and instrumentation: cotton, corn, and soybean IPM (sampling, management, biology, and ecology)
Jeff Barnes 314 Agriculture Building
(479) 575-4795
jbarnes@uark.edu
Taxonomy of insects and other arthropods
Expertise and instrumentation: Identification, classification, and biology of insects, spiders and other arthropods; curation of museum collections.
John Bernhardt Rice Research and Extension Center
2900 Highway 130E, Stuttgart, AR 72160
(870) 673-2661
jbernhar@uark.edu
Rice entomology
Expertise and Instrumentation: Rice insect sampling, management, biology and ecology.
Ashley P.G. Dowling 312 Agriculture Building
(479) 575-2482
adowling@uark.edu
Acarology, molecular systematic of mites and insects. Historical Ecology: coevolution, biogeography and host-association. Population genetics (phylogeography) of recently invading pest mites.
Fiona Goggin 330 Agriculture Building
(479) 575-6751
fgoggin@uark.edu
Host plant resistance to insects and nematodes
Expertise and instrumentation: aphid biology, bioassay design, nucleic acid purification and gene expression analysis. Liquid scintillation counter, UV visible spectromenter, thermal cyclers, capillary electrophoresis unit.
John Hopkins 2301 S. University Ave.
Little Rock, AR 72203,
501-671-2217
Extension Urban Entomology
Expertise and instrumentation: IPM, Household & structural pests,
ornamental & Turf pests, Fire Ant Management.
Donn T. Johnson 311 Agriculture Building
(479) 575-2501
dtjohnso@uark.edu
Fruit and rice pest management, alternative control tactics, organic fruit production systems and development of pest sampling programs
Expertise and instrumentation: Conduct behavior and chemical ecology studies using commercial video camera and VHS recorder, Gas Chromatograph, electroantennodetector and accompying software.
Tim Kring 3 Cralley-Warren Research Laboratory
(479) 575-3186
tkring@uark.edu
Biological control, small grains
Expertise and instrumentation: Impact of beneficial insects, threshold development, pest management, insect biology and rearing
Kelly Loftin 6 Cralley-Warren Research laboratory
(479) 575-3462
kloftin@uaex.edu
Veterinary entomology, imported fire
ants
Expertise and Instrumentation: Livestock and poultry pest
management, insecticide efficacy studies, imported fire ant management.
Gus Lorenz Lonoke Research and Extension Center
(501) 676-3124
Highway 70 East
Lonoke, AR 72086
glorenz@uaex.edu
Row Crop Entomology
Expertise and Instrumentation: Cotton, rice, soybean, and wheat insect control, integrated pest management, insect biology, development of sampling programs, development of treatment thresholds, insecticide efficacy studies, etc.
Randall G. Luttrell 321 Agriculture Building
(479) 575-4433
luttrell@uark.edu
Field crop insects, insecticide resistance, pest management
Expertise and instrumentation: Pest management systems, measurements of insecticide resistance, transgenic crops.
Paul J. McLeod 299 Agri Farm
(479) 575-3397
pjmcleod@uark.edu
Development of IPM programs for insects of vegetables
Expertise and instrumentation: Development of laboratory bioassays with insects, macrophotography of insects, design of field efficacy studies
M. V. Meisch 300E Agriculture Building
(479) 575-2490
meisch@uark.edu
Mosquito bionomics and control
Expertise and instrumentation: Adulticide and larvicide techniques for mosquito management, optimizing non-chemical control
Dayton Steelman 322 Agriculture Building
(479) 575-2510
dsteelm@uark.edu
Veterinary entomology
Expertise and instrumentation: Arthropod pest/host animal interaction, livestock and poultry pest/pathogen biology, ecology, and management
Don Steinkraus 5 Cralley-Warren Research Laboratory
(479) 575-3187
steinkr@uark.edu
Biological control with microbial pathogens
Expertise and instrumentation: Epizootiology, IPM and biological control with insect pathogens, apiculture, scientific photography, insect anatomy.
Fred Stephen 315E Agriculture Building
(479) 575-3404 office
(479) 575-3377 lab
fstephen@uark.edu
Forest entomology, insect ecology
Expertise and instrumentation: Ecology and biological control of forest insects .
Glenn Studebaker POB 48
Keiser, AR 72351
870-526-2199, ext. 114
gstudebaker@uaex.edu
Row crop entomologyExpertise and instrumentation: Row crop/small grain insect control,
integrated pest management, development of sampling programs,
development of treatment thresholds, insecticide efficacy.
Allen Szalanski 301 Agriculture Building
(479) 575-4214 lab
(479) 575-4342 office
aszalan@uark.edu
Insect genetics, Molecular Diagnostics,
Expertise and instrumentation: Population Genetics, Molecular Diagnostics, Molecular Phylogenetics, Urban Entomology.
Tina Teague Arkansas State University College of Agriculture
212 Agricultural Research
University of Arkansas Agricultural Experiment Station
State University, AR 72467
870-972-2043
tteague@astate.edu
Integrated pest management tactics for insect pest of Mid-South cotton.
Robert N. Wiedenman 319 Agriculture Building
(479) 575-2451
rwieden@uark.edu
Biological control, invasive species
Expertise and instrumentation: beneficial insects
FOOD SCIENCE
Ron W. Buescher E-14 Food Science
(479) 575-4775
buescher@uark.edu
Pickled vegetable science and technology
Expertise and instrumentation: Postharvest physiology and biochemistry, pickled vegetable fermentation and processing, preservation of color, flavor and texture qualities.
Philip G. Crandall N-213 Food Science
(479) 575-7686
crandal@uark.edu
Food processing
Expertise and instrumentation: Food safety, food irradiation, thermal and non-thermal processing, risk assessment, and recovery of food by-products.
Latha Devareddy N-216 Food Science
(479) 575-4474
ldevared@uark.edu
Dr. Devareddy's area is in nutrition and aging. Her expertise is
role of functional foods and plant bioactive components in the prevention/treatment of chronic diseases.
Navam S. Hettiarachchy N-218 Food Science
(479) 575-4779
nhettiar@uark.edu
Protein chemistry, functional foods, antioxidants, and food safety
Expertise and instrumentation: Protein isolation, characterization, base sequencing, structure-function relationships, functionality, physico-chemical properties during processing and storage, nutritional aspects, allergens, extrusion, neutraceuticals, enzymology, antioxidants, value-added food products, electrophoresis, chromatography including column and HPLC, UF, extruder, edible films and adhesives.
Luke Howard N-206 Food Science
(479) 575-2978
lukeh@uark.edu
Fruit and vegetable processing and quality evaluation, functional foods/phytonutrients
Expertise and instrumentation: Pressurized solvent and supercritical fluid extraction of bioactive phytonutrients. HPLC and HPLC-MS analysis of phytonutrients in horticultural and agronomic crops, physicochemical analysis of processed fruits and vegetables, thermal processing, and antioxidant capacity.
Michael G. Johnson N-215
(479) 575-4778 or (479) 575-7349
mjohnson@uark.edu
Food safety and microbiology, food fermentation
Expertise and instrumentation: Rapid methods to detect pathogens in foods using monoclonal antibody and nucleic acid probes, destruction/control of pathogens with heat and chemicals, control of pathogens with bacteriocins, in vitro pathogenicity/virulence of bacterial pathogens using mammalian cell lines, antibiotic-resistant foodborne bacterial.
Sun-Ok Lee N-211 Food Science
(479) 575-6921
sunok@uark.edu
Dr. Lee's area is in human nutrition. Her expertise is identification, characterization, and understanding the mechansism for chronic-diseas prevention by novel dietary constituents and bioavailability of bioactive components in natural products or foods with relevance to health.
Jean-Francois Meullenet N-202 Food Science
(479) 575-6919
jfmeull@uark.edu
Sensory science and rheology
Expertise and instrumentation:  Sensory science and food rheology and texture
Expertise and instrumentation: Physical properties, rheology, NIR spectroscopy, sensory and consumer testing, sensometrics and multivariate statistics.
Ruben O. Morawicki E-13 Food Science
(479) 575 4923
rmorawic@uark.edu
Food Processing and Packaging
Expertise and Research Interest: Utilization of byproducts and co-products from the food industry, minimization of environmental impact of food processing plants, and green food processing.
Justin R. Morris B-2 Institute of Food Science and Engineering
(479) 575-4040
jumorris@uark.edu
Viticulture and enology
Expertise and instrumentation: Influence of mechanization and other viticultural practices on yield and wine quality, evaluating new processing variables on wine quality and style, and developing new juice products from grape/fruit blends.
Andrew Proctor N-204 Food Science
(479) 575-2980
aproctor@uark.edu
Lipid and surface chemistry
Expertise and instrumentation: Lipid chemistry on food surfaces, emulsions and biological lipid systems including lipase activity, oxidation and flavor chemistry using Fourier transform infrared spectroscopy, GC/MS and HPLC, rapid lipid analysis methods; development of novel materials from agricultural waste for food processing and non-food uses.
Steven C. Ricke E-27 Food Science
(479) 575-4678
sricke@uark.edu
Anaerobic and Fermentation Microbiology; Genetics and Physiology of Foodborne Pathogens
Expertise and instrumentation: Molecular ecology of anaerobic bacteria in food production environments; Genetics and physiology of foodborne pathogens under stress and survival conditions; Industrial microbiology and fermentation.
Terry J. Siebenmorgen N-217 Food Science
(479) 575-2841
tsiebenm@uark.edu
Food process engineering
Expertise and instrumentation: Pre-harvest property characterization and quality assessment of rice at harvest; rice drying with emphasis on maintaining milling quality; assessment of techniques to measure degree of milling.
Ya-Jane Wang

 

N-214 Food Science
(479) 575-3871
yjwang@uark.edu
Carbohydrate chemistry
Expertise and instrumentation: Characterization of structures and properties of starch and starch derivatives, modification of carbohydrates via chemical, physical and enzymatic approaches, dynamic properties of biopolymers, applications of carbohydrates in processed foods and controlled release applications, prebiotics, HPLC, DSC, extruder, polarized light microscope coupled with hot stage and image analysis, dissolution tester.
HORTICULTURE
Craig R. Andersen 313 Plant Science
(479) 575-2639
crander@uark.edu
vegetables
Expertise and instrumentation: Extension specialist, vegetable physiology and culture, greenhouse vegetable production, plasticulture and drip irrigation of vegetable crops, marketing of vegetable crops.
Janet Carson 2301 S. University, Little Rock, Ark. 72203
(501) 671-2174
jcarson@uaex.edu
Extension specialist, consumer horticulture; landscape horticulture; Master Gardener program.
Expertise and instrumentation: Landscape horticulture.
John R. Clark 307 Plant Science
(479) 575-2810
jrclark@uark.edu
plant breeding, emphasizing fruit crops
Expertise and instrumentation: classical plant breeding including hybridization, seedling evaluation and selection testing; trait inheritance studies; germplasm evaluation; small fruit culture.
Michael R. Evans 318 Plant Science
(479) 575-3179
mrevans@uark.edu
Greenhouse and Floriculture
Expertise and instrumentation: Soils and soil-borne diseases, soil physical properties.
M. Elena Garcia 310 Plant Science
(479) 575-2790
megarcia@uark.edu
Extension specialist, fruit and nut production.
Expertise and instrumentation: Crop management, germplasm evaluation.
David L. Hensley 316 Plant Science
(479) 575-7319
dhensley@uark.edu
landscape horticulture
Expertise and instrumentation: plant nutrition, landscape management, woody plant materials
Douglas Karcher 308 Plant Science
(479) 575-5723
karcher@uark.edu
Soil management of turfgrasses.
Expertise and instrumentation: evaluation of soil physical properties (moisture, porosity, bulk density, hydraulic conductivity, infiltration) and statistical analysis of subjective rating data.
Jon T. Lindstrom 312 Plant Science
(479) 575-2645
tranell@uark.edu
Plant Selection and Evaluation
Expertise and instrumentation: Plant propagation, plant molecular biology and genetic transformation, plant tissue culture
Garry McDonald 315 Plant Science
(479) 575-8780
gmcdonald@uark.edu
Landscape Horticulture
Expertise and instrumentation: urban horticulture, sustainable systems, practical landscape design, landscape management, native landscape plant materials, low-input landscapes.
J. Brad Murphy 321 Plant Science
(479) 575-2670
jbmurph@uark.edu
plant biochemistry/molecular biology.
Expertise and instrumentation: chromatography (HPLC, GC, FPLC), protein and nucleic acid electrophoresis, enzyme analysis, PCR, cloning, plant transformation.
Michael D. Richardson 309 Plant Science
(479) 575-2860
mricha@uark.edu
Turfgrass Management and Physiology
Expertise and instrumentation: Water potential, greenhouse experimentation, and photosynthesis.
James Robbins 2301 S. University Avenue
Little Rock, AR
(479) 671-2307
jrobbins@uaex.edu
Extension specialist, commercial ornamental horticulture
Expertise and instrumentation: Plant nutrition, nursery/greenhouse production, woody plant material
Curt R. Rom 306 Plant Science
(479) 575-7434
crom@uark.edu
Crop physiology, organic and ecological production, crop management, germplasm evaluation - fruit crops; plant propagation; undergraduate education and teaching
HUMAN ENVIRONMENTAL SCIENCES
Laurie Apple HOEC 229
(479) 575-4576
lapple@uark.edu
Apparel Studies
Expertise and Instrumentation Computer and design methodology for product development.

William Bailey

HOEC 224
(479) 575-2058
wbailey@uark.edu
Human Development and Family Sciences
Expertise and Instrumentation Attitudes toward money, family and human development research design and implementation, emotional intelligence and college students, and financial counseling.
Frank L Farmer HMGH 104
(479) 575-2358
flfarmer@uark.edu
Rural Sociology
Expertise and Instrumentation Demography, environmental and natural resource sociology, rural health, policy and program evaluation.

Marjorie Fitch-Hilgenberg

HOEC 023
(479) 575-6815
mfitch@uark.edu
Food, Human Nutrition and Hospitality
Expertise and Instrumentation Effects of nutrition on the aging process, clinical nutrition, increasing nutrient intake of individuals using locally and regionally grown products, childhood obesity.
Jerald C. Foote HOEC 016
(479) 575-4599
jcfoote@uark.edu
Food, Human Nutrition and Hospitality
Expertise and Instrumentation Dietary supplement use, safety, toxicology, and product development, professional ethics and nutrition misinformation, sports nutrition and ergogenic acids, consumer and professional education.
Marie Gentry HOEC 17B
(479) 575-2578
gmgentry@uark.edu
Interior Design
Expertise and Instrumentation Effects of lighting and color in interior environments and critical assessments of luminous environments, behavioral and performance implications of lighting and other variables on the living environments of older adults.
Robert Harrington CARN 139
(479) (575-4700
rharring@uark.edu
Food, Human Nutrition and Hospitality
Expertise and instrumentation. Food and beverage with expertise in wine pairing.
Timothy Killian HOEC 212
(479) 575-7214
tkillian@uark.edu
Human Development and Family Sciences
Expertise and Instrumentation Family care-giving to older persons, family diversity issues, adolescent risk-taking, and intergenerational transfers.

Nann Miller

HOEC 17D
(479) 575-4645
ngmille@uark.edu
Interior Design
Expertise and Instrumentation Space planning, programming, basic design, portfolio preparation.
Cindy Moore HOEC 105
(479) 575-2409
ckm001@uark.edu
Food, Human Nutrition and Hospitality
Expertise and Instrumentation Nutrition education and counseling, clinical nutrition, survey design, development of nutrition materials and messages, health behavior, and health promotion.
Godwin-Charles Ogbeide HOEC 216
(479) 575-2579
gogbeide@uark.edu
Food, Human Nutrition and Hospitality
Expertise and instrumentation. Hotel operations, tourism and leadership development.

Lona Robertson

HOEC 209
(479) 575-4579
ljrobert@uark.edu

Apparel Studies
Expertise and Instrumentation Professional dress, impression management and body image.

Haroon Sattar HOEC 017F
(479) 575-2576
hsattar@uark.edu
Interior Design
Expertise and Instrumentation Sustainable design and Green building materials for interior spaces; transportable work places and mobile environmental design. Application of technology in studio setting, computer-aided presentation technique for interior design studio.
Kathleen R. Smith HOEC 213
(479) 575-2577
kasmith@uark.edu
Apparel Studies
Expertise and instrumentation. Curriculum development, fashion merchandising and retail store design.
C. Leigh Southward HOEC 104
(479) 575-4311
csouthwa@uark.edu

Apparel Studies
Expertise and instrumentation. Social-psychological concepts of wearing apparel, fashion merchandising.

Susan Takigiku HOEC 212A
(479) 575-6369
susant@uark.edu
Human Development and Family Sciences
Expertise and Instrumentation Substance abuse with special emphasis on methamphetamine abuse, parent and family dynamics, parenting education, family stress and crisis in the areas of family violence, child abuse, divorce, drug abuse and poverty issues.

Jean Turner

HOEC 204
(479) 575-2209
jturner@uark.edu
Human Development and Family Sciences
Expertise and Instrumentation Specialization in adulthood and aging focused on quality of life issues for aging adults and their families Caregiving for older family members; intergenerational relationships, especially as related to parent-in-law and child-in-law relationships; and the role of in-law relationships in the larger family network.

Catherine Wallack

HOEC 017E
(479) 575-7599
cwallack@uark.edu
Interior Design
Expertise and Instrumentation Technology and domestic space, design and construction interface.
Mary Warnock HOEC 118
(479) 575-4310
mwarnock@uark.edu
Apparel Studies
Expertise and Instrumentation Performance and durability characteristics of textile products with emphasis on flammability issues.

Kelly Way

HOEC 215
(479) 575-4985
kway@uark.edu
Food, Human Nutrition and Hospitality
Expertise and Instrumentation Travel and tourism, restaurant management, food and beverage, hospitality curriculum design and instruction.
Jennifer Webb HOEC 017C
(479) 575-6662
jwebb@uark.edu
Interior Design
Expertise and Instrumentation: Defining the concept of home for the baby boom generation and for Arkansans; teamwork in the classroom, including the role in training team members, team formation methods relative to learning outcomes, and conflict resolution.
PLANT PATHOLOGY
Richard Cartwright Cralley/Warren Research Laboratory
(479) 575-3189
rcartwright@uaex.edu
Crop diseases
Expertise and Instrumentation: Biology, epidemiology and control of rice, wheat and soybean diseases
Clifford M. Coker, Jr. Southeast Research and Extension Center
P. O. Box 3508
Monticello, AR 71856-3508
(870) 460-1091
coker@uamont.edu
Soybean diseases, cotton diseases, and commercial tomato diseases
Expertise and Instrumentation: Intensive plant disease identification/disease management
James Correll 217 Plant Sciences Building
(479) 575-2710
jcorrell@uark.edu
Vegetable crops and rice diseases
Expertise and Instrumentation: Biology, genetics and molecular biology of fungal pathogens
Terry Kirkpatrick Southwest Research and Extension Center
362 Hwy 174 North
Hope, AR 71801
(870) 777-9702
tkirkpatrick@uaex.edu
Nematology
Expertise and instrumentation: Nematode population dynamics and ecology, nematode extraction and identification, field plot research
Kenneth Korth Rosen Alternative Pest Control Center
(479) 575-5191
kkorth@uark.edu
Plant biotechnology
Expertise and Instrumentation: Molecular plant-insect interactions, pathogen and insect resistance pathways, cellular control of enzymes involved in isoprenoid metabolism
Fleet Lee Rice Research and Extension Center
2900 Highway 130E, Stuttgart, AR 72160
(870) 673-2661
fnlee@uark.edu
Rice diseases
Expertise and Instrumentation: Disease resistance, epidemiology and control of pathogens
Sung Lim 217 Plant Sciences Building
(479) 575-2445
smlim@uark.edu
Corn and soybean diseases
Expertise and Instrumentation: Biometrics, genetics, disease resistance, epidemiology, disease control
W. Scott Monfort Rice Research and Extension Center
University of Arkansas
2900 Highway 130 East
Stuttgart, AR 72160
smonfort@uaex.edu
(870) 673-2261
Diseases and nematodes in a multitude of crops, controls of diseases and nematodes
Expertise and Instrumentation: Disease management, remote sensing, GPS, and disease forecasting

Eugene Milus

217 Plant Sciences Building
(479) 575-2676
gmilus@uark.edu
Wheat and turfgrass diseases
Expertise and Instrumentation: Biology, epidemiology, disease resistance, disease management
Robert Robbins Cralley/Warren Research Laboratory
(479) 575-2555
rrobbin@uark.edu
Plant nematodes
Expertise and Instrumentation: Identification, morphology and distribution of plant parasitic nematodes
Craig Rothrock 217 Plant Sciences Building
(479) 575-6687
rothrock@uark.edu
Soilborne plant diseases
Expertise and Instrumentation: Ecology and control of soilborne pathogens of cotton, rice and soybeans
John Rupe 217 Plant Sciences Building
(479) 575-2778
jrupe@uark.edu
Soybean diseases
Expertise and Instrumentation: Epidemiology and control of plant diseases, ecology of soybean pathogens
Ronald J. Sayler Rosen Alternative Pest ControlCenter
(479) 575-8442
rjsayle@uark.edu
Functional genomic analysis of terpene synthesis in rice and Medicago for improving pest resistance
Expertise and Instrumentation: Molecular biology and biotechnology
J. Ples Spradley Arkansas Cooperative Extension Service
P. O. Box 391
Little Rock, AR 72203
(501) 671-2234
pspradley@uaex.edu
Pesticide Assessment Program
Expertise and Instrumentation: Specialist, statewide Pesticide Applicators Training Program.
David TeBeest Rosen Alternative Pest Control Center
(479) 575-2678
dtebeest@uark.edu
Molecular ecology and epidemiology of plant diseases, mycoherbicides
Expertise and Instrumentation: Biology, genetics, epidemiology of fungal pathogens of rice, sorghum and corn, mycoherbicides, fungal cell isolation and culture, lineage characterizations, host resistance responses
Stephen R. Vann Arkansas Cooperative Extension Service
P. O. Box 391
Little Rock, AR 72203
(501) 671-2229
svann@uaex.edu
Vegetable and Urban Plant Pathology
Expertise and Instrumentation: Master Gardener Programs, ornamental, turf, fruit, vegetable, and non-agronomic plants.
POULTRY SCIENCE
Nicholas Anthony Poultry Science 0-407
(479) 575-4833
nanthony@uark.edu
Poultry breeding and genetics
Expertise and instrumentation: Patterns of growth in relation to carcass composition and reproductive performance in poultry. Use of total body electrical conductivity as a non-invasive means of measuring carcass composition in poultry
Scharidi Barber 501-671-2189
sbarber@uaex.edu
Extension Poultry Specialist
Expertise and instrumentation: Major responsibilities are with the Arkansas Youth Poultry Program.
Walter Bottje Poultry Science 0-405
(479) 575-4399
wbottje@uark.edu
Physiology.
Expertise and instrumentation: Conducts research on mitochondrial function in health and disease of poultry with particular emphasis on antioxidants and oxidative stress. Bottje is also the Director of the Center of Excellence for Poultry Science.
R. Keith Bramwell Poultry Science O-207
(479) 575-7036
bramwell@uark.edu
Extension/Breeder Hatchery
Expertise and instrumentation: Conducts research to determine the causes of the declining fertility and hatchability and increasing embryonic mortality due to increasing age in breeders. This information is intended to help maximize the life of flock reproductive characteristics in commercial flocks.
H. David Chapman Poultry Science 0-311
(479) 575-4870
dchapman@uark.edu
Parasitology
Expertise and instrumentation: Control and prevention of coccidiosis in poultry
F. Dustan Clark Poultry Science 0-205
(479) 575-4375
fdclark@uark.edu
Extension Poultry Veterinarian
Expertise and instrumentation: Bacterial and viral diseases of poultry with major emphasis on diseases, diagnostics and pathology
Craig Coon Poultry Science 0-211
(479) 575-4134
ccoon@uark.edu
Poultry Nutrition
Expertise and instrumentation: Nutrient utilization, environmental interactions with nutrition, feedstuff evaluation and amino acid metabolism in poultry.
James H. Denton Poultry Science O-114
(479) 575-3699
jdenton@uark.edu
Past Deprtment Head and Director of the CEPS.
Expertise and instrumentation: Major emphasis is on marketing, food safety, turkeys, broilers and eggs.
Dan Donoghue Poultry Science 0-408
(479) 575-2913
ddonogh@uark.edu
Physiology and Food Safety
Expertise and instrumentation: Predictive pharmacokinetic models of antibiotic and pesticide transfer in poultry
Gisela Erf Poultry Science 0-410
(479) 575-8664
gferf@uark.edu
Immunologist
Expertise and instrumentation: Avian immunology with emphasis on cell-mediated immunity, autoimmunity, tumor regression and immunology of the skin.
Harold L. Goodwin Poultry Science 0-208
(479) 575-3211
haroldg@uark.edu
Agricultural Economist
Expertise and instrumentation: Economic and business issues related to the poultry industry, including international trade, food safety linkages and comparative analysis of the industry with other food and non-food industry segments
Billy Hargis Poultry Science 0-308
(479) 575-4390
bhargis@uark.edu
Veterinarian
Expertise and instrumentation: Poultry health and ante mortem food safety intervention, poultry immunology and endocrinology
Byung-Whi Kong Poultry Science O-403
(479) 575-6112
bkong@uark.edu
Molecular viorlogy
Expertise and Instrumentation: Conducts research on functional genomic analysis of host-virus interaction for avian infectious viruses.
Wayne Kuenzel Poultry Science 0-403
(479) 575-6112
wkuenzel@uark.edu
Physiology and Neurobiology
Expertise and instrumentation: Avian neuroendocrinology with emphasis on the neural regulation of early sexual maturation, food intake and hypothalamic function in poultry
Young Min Kwon Poultry Science O-213
(479) 575-4935
ykwon@uark.edu
Expertise and instrumentation: Conducts research on genetic/genomic analysis of foodborne bacterial pathogens important in poultry.
Yanbin Li Poultry Science 0-411
(479) 575-2424
yanbinli@uark.edu
Food Safety and Food Processing
Expertise and instrumentation: Food processing and engineering, electrical pasteurization, chemical spraying and thermal process modeling for food safety and quality
John Marcy Poultry Science 0-203
(479) 575-2211
jmarcy@uark.edu
Extension Food Scientist
Expertise and instrumentation: Microbial improvement/safety in poultry products and processing, poultry processing, meat science
Casey Owens Poultry Science 0-217
(479) 575-4281
cmowens@uark.edu
Poultry Products
Expertise and instrumentation: Effect of preslaughter environmental conditions and processing techniques on muscle metabolism and meat quality of poultry
Douglas Rhoades Science Engineering 524
(479) 575-3251
drhoads@uark.edu
Poultry Genomics
Expertise and instrumentation: DNA isolation, DNA libarary construction. SNP/genotype development. Molecular genetic analysis of production traits, with special emphasis on the male reproductive system.
Michael Slavik Poultry Science 0-310
(479) 575-4387
mslavik@uark.edu
Microbiologist
Expertise and instrumentation: Methods to detect food pathogens and methods to reduce or eliminate these pathogens
Park Waldroup Poultry Science 0-210
(479) 575-2065
waldroup@uark.edu
Poultry Nutritionist
Expertise and instrumentation: Nutrient requirements of broilers and turkeys, energy and amino acid effects on performance and carcass composition, computer modeling to estimate nutritional needs of poultry
Susan Watkins Poultry Science 0-206
(479) 575-7902
swatkin@uark.edu
Extension Poultry Specialist
Expertise and instrumentation: Broiler management and turkey production
Robert Wideman Poultry Science 0-402
5-4397
rwideman@uark.edu
Physiology
Expertise and instrumentation: Kidney function, cardiopulmonary function as related to the pulmonary hypertension syndrome in broilers, mechanisms responsible for regulating calcium and phosphorus metabolism in poultry
FOREST RESOURCE CENTER, MONTICELLO
Paul Doruska 213 Chamberlin Bldg.
P.O. Box 3468
Monticello, AR 71656
(870) 460-1993
doruska@uamont.edu
Biometrics/Modeling
Expertise and instrumentation: Regression, SAS, Applied Statistics, Forest Growth and Yield Modeling
Robert L. Ficklin 203 Chamberlin Bldg.
P.O. Box 3468
Monticello, AR 71656
(870) 460-1692
ficklin@uamont.edu
Forest Soils
Expertise and Instrumentation: soil-plant interactions, rhizodeposition by woody species, management of soil carbon
Eric Heitzman 215 Chamberlin Bldg.
P.O. Box 3468
Monticello, AR 71656
(870) 460-1448
heitzman@uamont.edu
Silviculture
Expertise and instrumentation: Forest Stand Dynamics
Richard A. Kluender 204 Chamberlin Bldg.
P.O. Box 3468
Monticello, AR 71656
(870) 460-1949
kluender@uamont.edu
Forest Economics, Management and Operations
Expertise and instrumentation: Economic Investment Analysis, Forestry Systems Research, Broad Analysis of Resource and Operational Issues
Hal Liechty 128 Chamberlin Bldg.
P.O. Box 3468
Monticello, AR 71656
(870) 460-1452
liechty@uamont.edu
Forest Hydrology and Ecology, Nutrient Cycling, Effects of Forest Management on Water Quality
Expertise and Instrumentation: Soil Sustainability
E. Wesley McCoy 126 Chamberlin Bldg.
P.O. Box 3468
Monticello, AR 71656
(870) 460-1252
mccoyw@uamont.edu
Forest Management
Expertise and Instrumentation: Surveying
Paul Medley 135 Chamberlin Bldg.
P.O. Box 3468
Monticello, AR 71656
medley@uamont.edu
Spatial Information Programming
David Patterson 124 ChamberlinBldg.
P.O. Box 3468
Monticello, AR 71656
(870) 460-1652
pattersond@uamont.edu
Wood, Wood Processing, and Wood Products
Expertise and Instrumentation: Primary and Secondary Conversion
Philip Tappe 127 Chamberlin Bldg.
P.O. Box 3468
Monticello, AR 71656
(870) 460-1352
tappe@uamont.edu
Wildlife Ecology and Management
Expertise and Instrumentation: Forest Habitat Utilization
Lynne Thompson 116 Chamberlin Bldg.
P.O. Box 3468
Monticello, AR 71656
(870) 460-1349
thompson@uamont.edu
Forest Protection
Expertise and Instrumentation: Entomology
Robert Weih 130 Chamberlin Bldg.
P.O. Box 3468
Monticello, AR 71656
(870) 460-1248
weih@uamont.edu
GIS/Remote Sensing, GPS, Spatial Statistics
Expertise and Instrumentation: Computers, Image Acquisitions
Don D. White 123 Chamberlin Bldg.
P.O. Box 3468
Monticello, AR 71656
(870) 460-1490
whited@uamont.edu
Wildlife Habitat Management (Large Mammals)
Boris Zeide 217 Chamberlin Bldg.
P.O. Box 3468
Monticello, AR 71656
(870) 460-1648
zeide@uamont.edu
Forest Biometrics
Expertise and Instrumentation: Growth and Yield Studies