Research Series 563

Arkansas Animal Science Department Report 2008
Zelpha B. Johnson and D. Wayne Kellogg, editors

 

Full volume (2.3 MB)
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Cover and front matter
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Effects of Forage Type and Anabolic Implantation of Steers on Growth and Subsequent Carcass Characteristics
C.R. Bailey, M.L. Looper, A.H. Brown, Jr., and C.F. Rosenkrans, Jr.
Pages 10-11
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Comparison of Bloat Potential between Soft-Red and Hard-RedWinterWheat Forages
M.S. Akins, E.B. Kegley, K.P. Coffey, J.D. Caldwell, K.S. Lusby, J.C.Moore, andW.K. Coblentz
Pages 12-17
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Extension Demonstrations Begin Studying the Effect of GrazingWheat on Potential Grain Yield
S. Gadberry, J. Vestal, J. Hawkins, E. Brown, B. Dodgen, A. Beuerman, K. Lawson, P. Beck and J. Richeson
Pages 18-19
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Establishment and Survival of Red,White, and Berseem Clover on a Sandy Soil
C.B. Stewart, P.A. Beck, and P.K. Capps
Pages 20-21
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Productivity of “Pensacola” Bahiagrass at Different Fertilizer Treatments and Cutting Intervals
C.B. Stewart, P.A. Beck, and P.K. Capps
Pages 22-24
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Performance by Spring- and Fall-Calving Cows Grazing with Full Access, Limited Access, or No Access to Endophtye-Infected Fescue
J. Caldwell, K. Coffey, J. Jennings, D. Hubbell, III, T. Hess, D. Kreider, M. Looper, M. Popp, M. Savin, D. Philip, and C.F. Rosenkrans, Jr.
Pages 25-27
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Effects of Dexamethasone on the Metabolism of Ergot Alkaloids in Endophyte-infected Fescue Seed Diet in Rat Liver Microsomal Cytochrome P450
A.S.Moubarak, M.L. Poole, Z.B. Johnson, M.L. Looper, and C.F. Rosenkrans, Jr
Pages 28-32
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Evaluation of Toxic and Non-toxic Novel Endophyte-infected Tall Fescue on Growth Rate and Grazing Behavior of Beef Heifers
C.R. Bailey, M.L. Looper, K.P. Coffey, and C.F. Rosenkrans, Jr.
Pages 33-34
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Post-Weaning Performance of Fall-Born Beef SteersWeaned from Endophyte-Infected Tall Fescue Pastures on Different Dates in the Spring
J.D. Caldwell, K.P. Coffey,W.K. Coblentz, R.K. Ogden, J.A. Jennings, D.S. Hubbell, III, D.L. Kreider, and C.F. Rosenkrans, Jr.
Pages 35-36
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Post-Weaning Performance of Spring-Born CalvesWeaned from Tall Fescue Pastures with aWild-Type Toxic Endophyte or a Non-Toxic Novel Endophyte
K.P. Coffey, J.D. Caldwell,W.K. Coblentz, T.W. Hess, D.S. Hubbell, III, R.K. Ogden, M.S. Akins, M.L. Looper, and C.F. Rosenkrans, Jr.
Pages 37-39
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Effects of a Lactic Acid/Lactobacillus Product and Bale Moisture on the Voluntary Intake and Digestibility of Bermudagrass Hay by Lambs and on In Situ Digestibility by Cannulated Heifers
A.E. Killion, D.Philipp, K.P. Coffey, L.A. Hardin, and J.D. Caldwell
Pages 40-42
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Effect of a Lactic Acid-lactobacillus Preservative and Moisture Concentration at Baling on Intake and
Digestibility of Crabgrass Hay by Lambs and In-situ Digestibility by Heifers
L.A. Hardin, K.P. Coffey, A.E. Killion, J.D. Caldwell, D. Philipp,W. Coblentz
Pages 43-45
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Effect of Supplemental Cottonseed Cake and Stocking Rate on Performance of Growing Calves Grazing Bermudagrass Pasture
M.S. Gadberry, P. Beck, T. Hess, D. Hubbell, III, J. Butterbaugh, B. Rudolph, and M. Smith
Pages 46-47
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Glycerol as a Supplement forWeaned Calves GrazingWheat Pasture
Ken Coffey, Greg Montgomery, Jim Greenburg, Don Hubbell, James Caldwell, Dirk Philipp, and Lorri Hardin
Pages 48-49
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Body Condition and Forage Type Influence Intramuscular and Rump Fat, and Reproductive Performance of Postpartum Brahman-influenced Cows
M.L. Looper, S.T. Reiter, S. Nabhan, R. Flores, C.R. Bailey, A.H. Brown, Jr., and C.F. Rosenkrans, Jr.
Pages 50-52
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Effects of Bovine Somatotropin and Suckling on Reproductive Performance, Ovarian Follicles, and Concentrations of Ghrelin, GH, and IGF-I in Postpartum Brahman-influenced Cows
R. Flores, M.L. Looper, R.W. Rorie, C.R. Bailey, D.M. Hallford, S.T. Reiter, and C.F. Rosenkrans, Jr.
Pges 53-55
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Comparison of Use of Two Modified Select Synch Protocols with Timed Artificial Insemination in Bos indicus-influenced Females
W.A.Whitworth, T.G.Montgomery, and S.A. Gunter
Pages 56-58
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Effects of On-Arrival Versus Delayed Clostridial or Modified-Live Respiratory Vaccinations on Health, Performance, Bovine Viral Diarrhea Type I Titers, and Physiological and Immunological Measures in Newly Received Beef Calves
J.T. Richeson, E.B. Kegley, M.S. Gadberry, P.A. Beck, J.G. Powell, and C. Jones
Pages 59-64
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Evaluation of Long-acting Moxidectin and Ivermectin in the Development of Replacement Beef Heifers
J.G. Powell, T.A. Yazwinski, C.A. Tucker, Z.B. Johnson, J.L. Reynolds, A.H. Brown, J.A. Hornsby, and C. Prewett
Pages 65-67
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Effects of Morinda Citrifolia (Noni) Pulp on Growth Performance and Stress Responses of Growing Cattle
J.W.S. Yancey, J.K. Apple, and E.B. Kegley
Pages 68-72
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Sire Breed Effects for Cow and Calf Performance toWeaning in a Commercial Cow Herd
A.H. Brown,Jr., M.L. Looper, C.R. Rosenkrans, Jr., C.W.Wall, and Z.B. Johnson
Pages 73-75
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Heterosis, Direct, and Maternal Effects for Preweaning Traits of Angus, Hereford, Red Poll, Santa Gertrudis, and Their Reciprocal Crosses
E.L. Oxford, A.H. Brown, Jr., Z.B. Johnson, and D.W. Kellogg
Pages 76-79
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Arkansas Steer Feedout Program 2006-2007
Brett Barham, John Richeson, and Sammy Cline
Pages 80-83
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First-Year Beef IQ Program Participant Survey Results
M.S. Gadberry, B. Barham, P. Beck, R. Hogan, J. Powell, W. Whitworth, and J. Richeson
Pages 84-86
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Effects of Ca Salts of Conjugated Linoleic Acid and Previous Rate of Weight Gain on Fatty Acid Composition of Adipose and Muscle of Beef Cattle
H. Flórez-Díaz, E.B. Kegley, J.W.S. Yancey, D.L. Galloway, and J.K. Apple
Pages 87-91
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Near-infrared Spectroscopy,Warner-Bratzler Shear Force, and Meullenet-Owens Razor Shear as Predictors of Beef Ribeye Steak Consumer Panel Responses
J.W.S. Yancey, J.K. Apple, J.-F.Meullenet, and J.T. Sawyer
Pages 92-95
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Fabrication Method of the Infraspinatus Muscle AffectsWarner-Bratzler Shear Force
C.A. Ahrens, J.W.S. Yancey, and J.K. Apple
Pages 96-98
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Internal Color and Tenderness of the Semimembranosus Are Affected by Cooking Method and Degree of Doneness
M.D.Wharton, J.K. Apple, J.W.S. Yancey, J.T. Sawyer, and M.S. Lee
Pages 99-101
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Internal Color and Tenderness of the Infraspinatus Are Affected by Cooking Method and Degree of Doneness
M.D.Wharton, J.K. Apple, J.W.S. Yancey, J.T. Sawyer, and M.S. Lee
Pages 102-104
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Internal Color and Tenderness of the Longissimus Thoracis Are Affected by Cooking Methods and Degree of Doneness
M.D.Wharton, J.K. Apple, J.W.S. Yancey, J.T. Sawyer, and M.S. Lee
Pages 105-108
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Physical, Chemical, and Sensory Properties of Surface-Decontaminated Beef Steaks Using Potassium Lactate, Sodium Metasilicate, Cetylpyridinium Chloride, or Trisodium Phosphate as Single Antimicrobial Interventions Prior to Packaging
F.W. Pohlman, P.N. Dias-Morse, B.L. Gupton, C.W. Rowe, and L.M.McKenzie
Pages 109-114
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Effect of Replacing Fish Meal with Synthetic Amino Acids on Nursery Pig Growth Performance
J.W. Frank, C.L. Bradley, C.V.Maxwell, Z.B. Johnson, and J.L. Usry
Pages 115-118
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Estimates of Heritability for Lifetime Productivity Traits and Longevity in Four Breeds of Swine
Z.B. Johnson and R.A. Nugent, III
Pages 119-121
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Relationships Between Performance Test Traits and Lifetime Productivity Traits in Four Breeds of Swine
Z.B. Johnson and R.A. Nugent, III
Pages 122-125
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Effects of a Single Nucleotide Polymorphism in the Interleukin-8 Receptor on Susceptibility of Dairy Cattle to Mastitis
R.W. Rorie and M.D. Person
Pages 126-127
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DairyMetrics for Arkansas Herds in May, 2008
Jodie A. Pennington
Pages 128-134
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Arkansas Milk Stabilization Board
Jodie A. Pennington
Pages 135-136
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Arkansas Beef Quality Assurance Refrigerator Demonstration
T.R. Troxel and B.L. Barham
Pages 137-142
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